20 Fun Halloween Charcuterie Board Ideas With Perfect Pairings

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If you’ve ever struggled with making your Halloween party food look both spooky and stylish, you’re not alone. Halloween Charcuterie Boards can feel intimidating because you want them to look like a Pinterest dream but still be easy to put together. The best thing about Halloween boards is that you can get playful with colors, textures, and shapes without needing chef-level skills.

Here’s how to build a Halloween charcuterie board that wows your guests. I’ve rounded up 20 fun ideas that mix savory, sweet, and seasonal touches. Try one or layer a few together for a full spread. Each one comes with simple steps and suggested pairings so you can recreate it at home.

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1. Spider Web Cheese Spread Halloween Charcuterie Board

A spider web design instantly makes any Halloween Charcuterie Board feel festive.

Use a round soft cheese like cream cheese or brie as your base and pipe sour cream in thin lines to form the web.

I love the look of adding a few black olive slices as “spiders.”

Pair With: Crackers, sliced cucumbers, cherry tomatoes.

DIY Steps:

1. Place a round cheese on your board.
2. Fill a piping bag (or plastic bag with tip cut off) with sour cream.
3. Draw a cross across the cheese.
4. Add diagonal lines to form the web.
5. Slice black olives in half for spiders.
6. Place the “spiders” crawling on the web.

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2. Mummy Brie Wheel Halloween Charcuterie Board

This is a clever way to dress up a brie wheel so it looks like a mummy.

All you need is puff pastry and candy eyes.

It looks amazing once baked golden brown.

Pair With: Apple slices, fig jam, and rosemary crackers.

DIY Steps:

1. Wrap strips of puff pastry around a brie wheel.
2. Overlap slightly to mimic bandages.
3. Bake until golden and gooey inside.
4. Let it cool slightly before adding candy eyes.
5. Place the mummy in the center of your board.
6. Surround with crackers for dipping.

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3. Simple & Healthy Candy Corn Fruit Layer Halloween Charcuterie Board

Not everyone loves candy corn, but layering fruit in candy-corn colors makes a healthier and vibrant option.

This is a simple Halloween Charcuterie Board idea that uses pineapple, orange slices, and white cheddar cubes. Above is a good example of turning candy into a fresh twist.

Pair With: Yogurt dip, pretzels, and almonds.

DIY Steps:

1. Arrange pineapple chunks at the bottom.
2. Add a row of orange slices or cantaloupe.
3. Top with cubes of white cheese.
4. Shape into a triangle like candy corn.
5. Fill gaps with nuts or pretzels.
6. Place it on one corner of your board.

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4. Witch Hat Crackers

A simple way to style a Halloween Charcuterie Board is by stacking round crackers with cheese triangles to mimic witch hats.

Add a tiny piece of chive as a “hatband.” These little bites disappear fast.

Pair With: Sliced salami, pepperoni, and pickles.

DIY Steps:

1. Place a round cracker down.
2. Add a slice of cheddar cut into a triangle.
3. Put it upright to resemble a hat.
4. Cut a small strip of chive for the hatband.
5. Lay the chive across the triangle base.
6. Repeat for several mini hats.

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5. Skull-Shaped Cheese Mold

This looks and tastes amazing! It’s both creepy and delicious and makes a statement on a Halloween Charcuterie Board. Use a silicone skull mold to form cheese spreads or goat cheese into shape.

Guests will LOVE cutting into it.

Pair With: Prosciutto, grapes, and flatbread crisps.

DIY Steps:

1. Pick a soft cheese like goat cheese or cream cheese.
2. Press into a clean skull mold.
3. Refrigerate until firm.
4. Unmold carefully onto your board.
5. Garnish with paprika for shading.
6. Add crackers or veggies nearby.

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6. Pumpkin Deviled Eggs on a Halloween Charcuterie Board

Deviled eggs always make a party feel cozy, and turning them into pumpkins is so fun. A little paprika and a chive stem make the magic happen.

Pair With: Bacon strips, pickled onions, and olives.

DIY Steps:

1. Make deviled eggs as usual.
2. Sprinkle paprika over the filling.
3. Score lines with a toothpick to mimic a pumpkin.
4. Add a small chive piece as a stem.
5. Arrange in clusters like a pumpkin patch.
6. Surround with greens for contrast.

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7. Ghostly Cheese Sticks

Mozzarella sticks or string cheese can turn ghostly with just a few dots of black food-safe marker or sesame seeds for eyes. This is such a vibe because kids love them and they are amazing on a Halloween Charcuterie Board.

Pair With: Crackers, sliced ham, and apple wedges.

DIY Steps:

1. Unwrap mozzarella sticks.
2. Cut a flat base so they stand up.
3. Use a food marker or seeds for eyes.
4. Place upright like little ghosts.
5. Arrange them in a row.
6. Add crackers to balance texture.

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8. Bloody Beet Hummus Halloween Charcuterie Board Dip

This bold dip adds a spooky splash of color to a Halloween Charcuterie Board. Beet hummus looks like something straight from a Halloween movie, and it pairs beautifully with veggies.

Pair With: Carrots, pita bread, cucumber slices.

DIY Steps:

1. Spread beet hummus in a bowl.
2. Drizzle olive oil for shine.
3. Sprinkle black sesame seeds.
4. Garnish with a rosemary sprig for a “witchy” touch.
5. Place in the center of the board.
6. Add carrot sticks, celery, and pita chips.

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9. Pretzel Bone Stacks Halloween Charcuterie Board

Pretzel sticks bundled together resemble bone piles. A clever way to finish them is by tying with a thin cheese string or licorice.

Pair With: Mustard dip, cheddar cubes, and peanuts.

DIY Steps:

1. Take several pretzel sticks.
2. Bundle in small stacks.
3. Tie with a cheese string or candy lace.
4. Place in clusters on your board.
5. Add dips nearby for crunch factor.
6. Mix in with nuts and popcorn.

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10. Black Cat Grapes

Dark purple grapes grouped together look like black cats sitting in the shadows. Add candy eyes on a few for a playful detail.

Pair With: Brie, dark chocolate squares, and walnuts.

DIY Steps:

1. Wash and dry grapes.
2. Group in clusters on your board.
3. Place a few candy eyes on top grapes.
4. Use toothpicks if needed for stability.
5. Surround with cheese cubes for contrast.
6. Tuck mint leaves in as ears.

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11. Monster Apple Bites

Apples filled with peanut butter and candy eyes are always a hit. This looks and tastes amazing while still being a little creepy.

Pair With: Granola clusters, pretzels, and caramel dip.

DIY Steps:

1. Slice apples into wedges.
2. Spread peanut butter on one side.
3. Add sunflower seeds as teeth.
4. Use a strawberry slice as a tongue.
5. Press candy eyes on top.
6. Arrange around the edge of the board.

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12. Webbed Crackers with Dip

A spider web dip adds instant spooky vibes. Sour cream over guacamole or salsa works well here.

Pair With: Tortilla chips, jalapeño slices, and shredded cheddar.

DIY Steps:

1. Spread guacamole in a bowl.
2. Pipe sour cream in a web design.
3. Add a plastic spider ring on top.
4. Place the bowl in the middle of the board.
5. Surround with tortilla chips or crackers.
6. Add lime wedges for brightness.

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13. Candy Eyeball Popcorn

Popcorn is budget-friendly and fills space nicely. Add candy eyeballs and you’ve got a spooky snack in minutes.

Pair With: M&Ms, chocolate bark, and candy corn.

DIY Steps:

1. Pop fresh popcorn.
2. Drizzle with melted white chocolate.
3. Toss in candy eyeballs.
4. Spread on parchment to set.
5. Break apart into clusters.
6. Scatter across your charcuterie board.

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14. Pumpkin Cheese Ball

A cheese ball shaped into a pumpkin always steals the show. Use a bell pepper stem for the finishing touch.

Pair With: Crackers, celery sticks, and sliced salami.

DIY Steps:

1. Mix cream cheese, shredded cheese, and seasoning.
2. Form into a ball.
3. Cover in crushed cheese crackers.
4. Add grooves with a knife to mimic a pumpkin.
5. Place a bell pepper stem on top.
6. Serve with crackers and veggies.

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15. Witch Finger Breadsticks

These are such a vibe because they’re equal parts eerie and tasty. Almond slices make perfect nails.

Pair With: Marinara dip, garlic butter, and prosciutto.

DIY Steps:

1. Roll breadstick dough into finger shapes.
2. Press an almond slice at the tip.
3. Score knuckle lines with a knife.
4. Bake until golden.
5. Brush with garlic butter.
6. Arrange on your board like a pile of fingers.

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16. Vampire Cheese Bites

Use red jam with brie bites to look like “blood.” I love the look of these arranged in little clusters.

Pair With: Crackers, red grapes, and cured ham.

DIY Steps:

1. Cut brie into bite-size wedges.
2. Top each with raspberry jam.
3. Add a sliver of almond for a fang.
4. Arrange on a slate board.
5. Drizzle extra jam for effect.
6. Serve with crackers.

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17. Bat-Shaped Tortilla Chips

Homemade chips cut into bat shapes are festive and fun. Above is a good example of how simple details make a big impact.

Pair With: Salsa, guacamole, and queso dip.

DIY Steps:

1. Use a bat-shaped cookie cutter on tortillas.
2. Brush with olive oil.
3. Sprinkle with salt.
4. Bake until crisp.
5. Let cool fully.
6. Serve alongside guacamole or salsa.

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18. Cauldron Chocolate Dip

Tiny black bowls can look like mini cauldrons bubbling over with chocolate. Add marshmallows for a “frothy” top.

Pair With: Strawberries, pretzel rods, and marshmallows.

DIY Steps:

1. Melt chocolate in a bowl.
2. Pour into small black cauldrons or bowls.
3. Add mini marshmallows on top.
4. Place on your board.
5. Arrange fruit for dipping nearby.
6. Drizzle a little caramel for effect.

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19. Jack-o’-Lantern Clementines

Clementines with drawn-on faces make the cutest mini pumpkins. This is a clever way to sneak in fresh fruit.

Pair With: Dark chocolate squares, pistachios, and cheese cubes.

DIY Steps:

1. Wash and dry clementines.
2. Use a food-safe marker to draw faces.
3. Cluster them in one area of your board.
4. Mix with pretzels for texture.
5. Add green candy as faux leaves.
6. Place them next to cheese cubes.

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20. Coffin Sandwiches

Little coffin-shaped sandwiches are a fun savory bite. You can use a cookie cutter to keep things simple.

Pair With: Mustard dip, sliced pickles, and cheddar wedges.

DIY Steps:

1. Make sandwiches with fillings of choice.
2. Use a coffin cookie cutter to shape.
3. Toast lightly for firmness.
4. Place on your board in neat rows.
5. Garnish with parsley sprigs for “graveyard grass.”
6. Serve with mustard or dip on the side.

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If you liked this post why not check out our other Halloween posts such as 15 Halloween Coffee Bar Ideas and 20 Halloween Dining Table Decor Ideas For Unique Table Centerpieces

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