The rich, toasted flavor of cold brew balances beautifully with the creamy, slightly tropical taste of coconut milk.
– 1 cup coarsely ground coffee – 4 cups filtered water – 1⁄2 cup full-fat canned coconut milk – 1-2 tablespoons maple syrup (or to taste) – 1⁄2 teaspoon vanilla extract – Pinch of sea salt (optional) – Ice
Step 1: Brew the Cold Brew Concentrate Step 2: Strain the Brew Step 3: Mix the Coconut Cream Step 4: Assemble Your Drink
VARIATIONS TO TRY
– Iced Mocha Coconut Cold Brew: Add a teaspoon of cocoa powder or chocolate syrup to the coconut cream mix for a chocolatey version. – Spiced Coconut Cold Brew: Stir a pinch of cinnamon or cardamom into the coconut mixture for something a little warmer and spicier. – Vanilla Coconut Sweet Cream: Blend your coconut milk with cashew milk and a splash more vanilla for a softer, café-style “sweet cream” finish. – Protein Boost: Blend the coconut cream mixture with a scoop of unflavored or vanilla protein powder for a nourishing start to your day.